MSc in Dietetics is a scientific study of food and body with the aim of inculcating the knowledge about various nutrients, their effect on the body, amount required or types of problems associated with excess or lack of any particular nutritional component in the body.
It helps to prepare a proper diet chart as per the need and requirement of a body to maintain a healthy lifestyle and curb diseases.
The course covers all the aspects of interactions and living body mechanism with ingestion of any consumable or lack of nutrition in the body.
The curriculum is designed in a way to inculcate the mechanical, biochemical, physical, and bioelectrical aspects of the food on the body.
Graduation in relevant discipline with minimum 50% marks in aggregate