Infrastructure
Cultivating Excellence with State-of-the-art Facilities for Smart Agriculture.
Classrooms
Equipped with advanced technology and ergonomic design, our classrooms provide a spacious environment for interactive learning and academic excellence at COER University.
Labs
The College of Smart Agriculture boasts advanced and well-equipped laboratories, which offer students hands-on training in diverse fields of agriculture. These laboratories are designed to emulate real-world situations and offer an immersive learning experience to the students.
Crop Cafeteria
SOA has maintained a Crop Cafeteria within the campus and raised different crops and their varieties in Kharif and Rabi seasons. The Crop Cafeteria is useful to demonstrate the method of field preparation, seed sowing, nursery practices, irrigation methods, manure and fertilizer application, pests and pathogens identification and their management for different crops and their varieties grown in Uttarakhand.
Greenhouse & Nursery
In the greenhouse, crops can be protected from adverse environmental conditions. Within the university, a campus greenhouse has been set up with the aim to provide opportunities for agriculture students to learn methods of modern farming practices, especially in a controlled environment. It is also used for research purposes.
Mushroom Cultivation Unit
CoSA has established a mushroom cultivation unit to demonstrate spawn production, preparation of compost bags, casing, cultivation of mushrooms, packaging, and marketing.
Navagrah Vatika
Navagrah Vatika is the center of attraction where nine different plants representing nine planets of the solar system are grown. Along with these plants, various other medicinal and aromatic plants are raised and maintained in the Vatika.
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NADEP Pits
SOA uses agricultural residue, leaf litters, plant debris, etc. generate in campus to produce manure in NADEP Pits. The manure prepared in these pits are used by students in their practical fields, research fields and Navgrah Vatika.
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Forestry Laboratory
This laboratory consists of timber from various important trees and a variety of herbarium stocks.
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Vermicompost Unit
CoSA has established a function unit to demonstrate the production of vermicompost. The products are used for organic farming and in Practical crop production fields.
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Agronomy Laboratory
This laboratory consists of traditional and modern agricultural instruments which are being used to raise field crops.
Agro Meteorological Observatory
The study of climate and weather elements has a vital impact on agricultural production. Furnishing basic understanding of agro-meteorological principles, Agro Meteorological observatory furnishes the efficient study of climate with modern devices and equipment so that one can develop skills in prediction of weather.
Soil Science Laboratory
The soil science lab is equipped with sophisticated instruments that allow students to analyze soil samples and assess their fertility and nutrient content. They can also perform Water Testing and Analysis.
Horticulture Garden
The garden is well equipped with the best basic horticultural tools, samples of horticultural seeds and bonsai plants, fruit plants, mango orchard, exotic fruit varieties, etc.
Plant Pathology & Microbiology Laboratory
The laboratory is well equipped with fungal and bacterial raising cultures, autoclaves, BOD incubator, Colony counter, EC meter, and advance microscopes.
Entomology Laboratory
This laboratory is an interesting place for the collection and identification of insects for better management practices. It consists of modern entomological tools and a varied collection of insect specimens.
Genetics and Plant Breeding Laboratory
The laboratory is equipped with the basic tools and instruments providing insight into molecular biology practices along with breeder’s tools for a better understanding of breeding methodologies.
Dairy & Poultry Laboratory
This laboratory consists of models and charts displaying different breeds of cattle, poultry birds and other livestock animals.
Crop Research Farm
CoSA has maintained a Crop Research Farm within the campus and raised different crops and their varieties in Kharif and Rabi seasons. It is useful to demonstrate to the students the method of field preparation, seed sowing, nursery practices, irrigation methods, manure and fertilizer application, pests and pathogens identification, and their management for different crops and their varieties grown in Uttarakhand.
ECO Club
Eco Club was formed with the aim of making the students aware of their environmental issues and their duties towards the nature. It conducts different activities with the sole objective of creating awareness about the degrading environment and initiating a sense of responsibility among the fellow COERians.
AG-VENTURE Club
The club was created with the goal of educating and informing students about various aspects of agriculture. This includes sharing knowledge about the latest trends and advancements in the field of agriculture, as well as providing students with the opportunity to participate in various activities related to agriculture.
Download Brochure
admission@coeruniversity.ac.in
+91 80705 00600
