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    COLLEGE OF ALLIED SCIENCES
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    B.Sc. Nutrition and Dietic

    Duration

    3 Years

    Fee

    N/A

    Eligibility Criteria

    Bachelor's degree in Material Science/ Material Engineering/ Metallurgical Engineering/ Chemical Engineering/ Physics/ Chemistry or related discipline with a minimum of 55% marks

    Curriculum

    • Advanced Food Science

    • Advanced Human Nutrition

    • Human Physiology

    • Institutional Food Management

    • Fundamentals of MS-Office

    • Skill Enhancement Course-1

    • Intellectual Property Rights (IPR)

    • Dietetics Therapeutic Nutrition

    • Post Harvest Technology

    • Community Health and Nutrition 

    • From Farm to Fork: Food Microbiology and Food Safety

    • Probability and Statistics

    • Skill Enhancement Course-2

    • Summer Internship

    • Public Health Nutrition

    • Clinical  Nutrition 

    • Food Product Development

    • Applied Food Nutrition: Laboratory Techniques and Analysis

    • Multimedia Technology

    • Paper/ Patent/ Book/ Chapter 

    • Nutrition Communication and Counseling 

    • Sports Nutrition

    • Digital Marketing

    • Research Project/ Dissertation

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    © Copyright 2024 - COERU . All Rights Reserved.

    Website Design and Development by Sterco Digitex

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      7th km on Roorkee – Haridwar Road, Vardhmanpuram, Roorkee – 247 667, Distt. Haridwar (Uttarakhand)

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