Master of Science (M.Sc.) in Dietetics and Nutrition
Duration
2 Years
Eligibility Criteria
The eligibility criteria for M.Sc. in Nutrition programs can vary slightly from one institution to another. However, there are common prerequisites that students are generally expected to meet:
Bachelor's Degree: Candidates should hold a Bachelor's degree in a relevant field such as Nutrition, Dietetics, Food Science, or a related biological science from a recognized university or college.
Minimum Percentage: Many institutions require applicants to have a minimum percentage or grade point average (GPA) in their undergraduate degree. This minimum percentage can vary but often falls in the range of 55% to 60%.
This document contains information about the curriculum and teaching scheme of M.Sc. in Dietetics & Nutrition.
The normal duration of this program will be two years which will be segregated into four semesters. This document is aimed at providing an insight to the teaching fraternity, students and other academic staff and has been developed by the faculty members of College of Engineering in consultation with external subject experts.
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