
Ph.D. in Yoga
Duration
As per UGC norms
Eligibility Criteria
Master’s Degree from any AIU/UGC/ AICTE recognized University/ Institutions or any other qualification recognized as equivalent thereto in the fields of study notified from time to time by the University. A minimum of 55% marks or CGPA of 5.5 on a 10 point scale in the qualifying examination (50% marks or CGPA of 5.0 on a 10 point scale for SC/ST candidates).
Program Outcomes (POs)
- POs 1
Demonstrate the ability to communicate effectively in diverse and team environment both orally and in writing.
- POs 2
Demonstrate critical thinking and problem-solving skills by analysing situations and constructing and selecting viable solutions to solve agricultural problems.
- POs 3
Demonstrate ethical practices impacting agriculture enterprises and exhibit an understanding of the ethical implications of decisions.
- POs 4
Demonstrate knowledge, integrative skills and technical competences in multiple areas of agricultural sciences, emerging technologies in the field, and their applications.
- POs 5
Acquire the ability to engage in independent and life-long learning in the ever-changing agricultural production system/enterprises.
- POs 6
Demonstrate the ability to analyse data and draw appropriate statistical conclusions.
- POs 7
Demonstrate an ability to work effectively with others.
- POs 8
Recognize and examine the relationships between inputs and outputs in their agricultural field to make effective and profitable decisions.
- POs 9
A fundamental understanding of economic principles and their application to agricultural, resource, rural and related issues.
- POs 10
A fundamental understanding of economic principles and their application to agricultural resource, rural and related issues.
- POs 11
Knowledge dissemination regarding various technique of farming and farming system, types of market and marketing of agricultural produce.
Program Educational Objectives PEOS
- PEOs 1
To provide the sound knowledge in the agriculture and allied science subjects required to solve common problems in management of crop cultivation, improvement, livestock rearing and their marketing.
- PEOs 2
To develop a good teaching-learning environment for higher studies and help in selection of professional careers in government and private organization, agro-based industries, educational/ research/extension, institutes etc.
- PEOs 3
To develop the skills for leadership, ethical integrity, and professional engagement in agriculture and allied science.
- PEOs 4
To provide adequate information about natural and other resources through a course curriculum for the betterment of life.
- PEOs 5
To produce highly skilled professionals in field of various branches of agriculture to meet the need of various scientific agriculture institutions as well as farmers demand for agriculture professionals.